rum ham glaze recipe

Turn ham 90 degrees and. In small bowl mix together the spiced rum 2 tbsp black treacle Dijon mustard Maldon salt and olive oil.

Butter Rum Ham Recipes Food Yummy Food

Optional add a bay leaf for flavor.

. Meanwhile prepare the glaze. Rum Pineapple Glazed Ham Ingredients. Optional for a more solid.

Using a sharp knife make 1-inch deep cuts diagonally across ham. Spoon sauce over the ham and bake in 425F oven for 30 minutes. For the glaze combine the glaze ingredients rum brown sugar orange juice over medium-low heat in a small pan.

Cover the ham with foil and place ham into the oven. Place it in the slow cooker and cook on high for 2 to 3 hours or on low for 3 to 4 hours. Preheat the oven to 300F.

Whisk until the brown sugar is melted and the glaze just. While the ham is. Place ham on flat surface.

Stir to fully dissolve the brown sugar and reserve. In a pan not on the stove add all the. Bake ham with 3 cans of Coke tented for 1 hour.

When the ham has reached. How to Store Rum Glazed Ham Leftover rum glazed ham can be. Place the spiral ham in a pan with a cup of water.

DIRECTIONS Lightly score the ham- criss-cross and place in a roasting pan. Ingredients ½ cup packed brown sugar 8 tablespoons butter ½ cup gold rum such as Bacardi Gold ¼ cup dark molasses 3 tablespoons spicy mustard 1 tablespoon cider vinegar salt and. Meanwhile prepare the glaze.

Bring rum to a boil. Reduce 2 cans of Coke for the glaze to 12 cup over medium-low. Bake on center rack.

Top up with water to cover the joint if you need. Take the ham out baste it then broil it for 5 or so minutes to caramelize the glaze. Use a pastry brush to rub this glaze all over the ham.

Grapefruit juice Indian River brand used crushed pineapple with juices. The ham should be flat side down and covered in foil. Add stick of butter and 1 tablespoon of Dijon mustard.

Add rum to pot. Make the glaze and pour it over the ham. In a medium-size saucepot add the rest of the ingredients and bring up to a boil.

Place ham on a large oven tray and warm in oven for 10-15 minutes until the skin starts to loosen this helps it peel off easily. Cook the ham for about 3-4 hours. Let stand for 10 minutes to allow sugar to dissolve partially.

Place the ham into the oven for. Preheat oven to 325 degrees. While ham bakes combine the brown sugar rum salt and cayenne pepper to taste in a bowl.

Preheat oven to 150C. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour. Instructions Preheat oven to 350F.

In a blender blend together the ginger the brown sugar and the rum spoon the glaze over the ham spreading it and bake the ham for 30 to 35 minutes more or until the glaze. Reserve glaze packet for another use. Place ham cut side down in 13 x 9-inch metal glass or ceramic baking.

Preheat the oven to 325F. While ham bakes make the glaze by combining. Remove ham from packaging discarding plastic cover from bone-end of ham.

Put the gammon in a large pan and cover with 2 litres of ginger ale. Preheat your oven 350F. Place your precooked ham in oven with 1 cup water.

Drain the ham and leave until its cool enough to handle while you.

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